Timeline:

February 10th - May 5th | Applications Open

May 7th - May 21st | Candidate Interviews

May 31st | Interns Announced

Internship Program | August - November (including 2-week orientation/education)

Focus Areas: Viticulture, Harvest, Winemaking

Eligibility:

- Must work and reside in the United States

- Must identify as Black, Asian, Latinx, Indigenous, or Person of Color

- At least 21 years of age

- Ability to lift 50 lbs. and work long hours of physical labor

Internship Includes:

- Housing, travel to/from Oregon, vehicle share

- Winery intern match, full-time paid position

- Educational and social programming

- Field trips

If you are interested in hosting one of our interns for harvest this year, please click the button below and fill out the application following.

We will be taking host winery applications through April 14th, 2023.

DEI training will be required should your winery not have already completed a course in this calendar year.

Volume/case production size in either direction does not hinder or exclude any winery from participation in hosting.

Don’t have the space or resources to support a full internship but still want to work with Our Legacy harvested?

Our interns need a multitude of opportunities in the area and beyond to experience all that Oregon wine has to offer. If your winery, shop, business, lab, or otherwise has an opportunity or event you would like to share with the Cru, please let us know in the form at the link below.